Each one obsessively developed. None of them compromise. Pick your obsession.
The one that started it all
For the serious chocolate people
Summer in a scoop
Cool, crisp, dangerously good
Adults-only nostalgia
Dairy-free. Guilt-free. Perfect.
The one people drive across the city for. 72% single-origin Ecuadorian cacao, churned into the darkest, most serious ice cream we know how to make.
Order wholesale โEcuador ยท Hacienda Victoria
Single-estate cacao, 72% dark, fermented 7 days
48-Hour Cold Steep
Ganache base, slow-churned in 6kg batches at dawn
Espresso ยท Sea Salt
A cup of strong coffee or a pinch of fleur de sel
Watch each flavor come alive โ scroll through our immersive six-edition showcase.
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